An 18% gratuity, a $2.00 per person set-up fee, and all applicable taxes will be added to your order. Menu items and prices subject to change.

Please call Toni-Ann, our Banquet Manager, for further information or to make an appointment. We look forward to talking with you soon! 408-269-3133

• Caesar Salad - with grated parmesan & homemade croutons
• Santa Fe Pasta Salad - penne pasta with corn, black beans, red onion, celery, cilantro & mild chipotle dressing
• Bread Basket Assortment

Choose One:
• Fresh Vegetable Tray with dill dip
• Fresh Fruit Tray

Choice of Two:

• Grilled Buffalo Wings - with Tobasco-butter
• Meatball Tray - petite meatballs with fresh pineapple salsa
• Cold Cut Tray - Alternating rows of salami & provolone cheese
• Chicken-Apple Sausages - in Pale Ale mustard sauce

Steak & Seafood Buffet - $32.95 per person
The Steak & Seafood Buffet is the perfect menu for an elegant cocktail party or special event, and features an upscale presentation with decorator platters and trays, and a draped & decorated buffet table

• Caesar Salad - with grated parmesan & homemade croutons
• Bruschetta - delicate toast croutons, topped with fresh basil, tomato,and garlic
• Salmon Tray - a picture-perfect arrangement of poached salmon with lemon & dill, crisp cucumber wedges,and stuffed grape leaves
• Crab Lettuce Cups - hearts of crisp Romaine filled with a delicious crab & white corn salad
• Seafood-Stuffed Mushrooms - filled with a crab & shrimp breading
• Pasta Rose' - penne pasta in a rosy-pink cream sauce with green onions, mushrooms, and fresh basil (hot dish)
• Mediterranean Beef - steak strips sauteed with garlic, mushrooms, and onions in a rich demi-glaze (hot dish)
• Steak Skewers - petite skewers of marinated, chargrilled tri-tip steak served with pineapple salsa
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*Steak & Seafood Buffet also includes bread & butter, and coffee station

Supper Buffet - $23.95 per person

• Fresh or Roasted Vegetable Tray - with dill dip
• Mixed Green Salad - with Blue Cheese & Italian dressing on the side

Choose One More Salad:
• Potato Salad
• Santa Fe Pasta Salad

Choose One Pasta:
• Mostaciolli Marinara
• Tortellini Alfredo

Choose One Meat/Fish:
• London Broil Stroganoff - sliced steak with sauteed mushrooms in a rich sour cream demi-glaze
• Roast Turkey - oven-roasted slices with creamy turkey gravy
• Chicken with Lemon & Capers - lemon-butter-garlic sauce with capers & green onion
• Tilapia - breaded and grilled, topped with cilantro, diced tomatoes and lemon-butter sauce

*Supper Buffet also includes bread & butter, and coffee service

Dinner Buffet - $26.95 per person

• Fresh or Roasted Vegetable Tray - with dill dip
• Potato Salad - red potatoes with black olives, boiled egg, onions, and celery
• Mixed Green Salad - with Blue Cheese & Italian on the side

Choose One Pasta:
• Lasagna (choice of Meat or Vegetarian)
• Ravioli with Marinara sauce
• Tortellini Alfredo

Choose One Side Dish:
• Herbed Roasted Red Potatoes
• House Rice
• Steamed Veggies

Choose Any Two:
• Beef Medallions -in a Cabernet wine sauce with sauteéd mushrooms
• Roast Turkey - oven-roasted slices, topped with a creamy turkey gravy
• Baked Ham - sliced and served au natural
• Chicken and Mushrooms - lemon-butter sauce with sauteed mushrooms & green onions
• Salmon - fresh grilled, with lemon sauce and dill sprinkles
• Italian Sausage - handmade by a local purveyor, served with carmelized bell pepper and onion

*Dinner Buffet also includes dinner rolls & butter, and coffee service

International Vegetarian Buffet - $24.95 per person
The International Vegetarian Buffet features an upscale presentation with ceramic platters, baskets, and a decorated buffet table

• Italian Bruscetta - homemade large crostini topped with fresh tomato, basil and garlic
• Greek Antipasto - A platter of cucumber spears, tomato wedges, Kalamata olives, cubes of feta cheese & stuffed grape leaves drizzled with lemon-oregano vinaigrette
• Mexican Caesar Salad - crisp Romaine tossed with a creamy cilantro-pepita-lime dressing, topped with homemade croutons, diced tomato and crumbled cheese

Entrees and Side Dishes: (choose any three)

• Make Your Own Tostadas - A delicious and fun buffet item - everyone gets to make their own tostada and choose from the following toppings: crumbled cheese, grilled onions & bell pepper, corn, salsa fresca, shredded green cabbage, cilantro with diced raw onion, pinto beans, sour cream, guacamole, and housemade hot sauce
• Roasted Veggie Platter - Assorted Winter Veggies tossed with olive oil and herbs, then baked until carmelized and tender. Served at room temperature with your choice of Balsamic or Ranch dipping sauce on the side
• Italian Mushroom Polenta - squares of polenta topped w/sauteed mushrooms, green onions and basil in a tomato-cream sauce
• Pasta Rose' - penne pasta in a rosy-pink cream sauce with fresh basil, sauteed mushrooms, and green onions
• Enchiladas - corn tortillas filled with a savory mixture of potatoes, onions & cheese, then baked with red enchilada sauce
• Lasagna - sheets of pasta layered with spinach, veggies, and cheese
• Wild Rice Pilaf - wild and white rice with celery and pecans
• Red Herbed Potatoes - oven-roasted red potatoes with olive oil & herbs

* International Buffet also includes dinner rolls & butter, and coffee service

Dessert Options: - add one of the following gourmet desserts to your International Buffet for an additional $2.00 per person:

• Cheese, Fruit and Nut Platter - A delicious European style dessert tray with fresh fruit, Brie, and toasted sugared pecans
• Flan - Italian custard with a carmelized sugar topping
• Mexican Tres Leches Cake - layers of moist white sponge cake with a cream custard filling

An 18% gratuity, a $2.00 set-up fee, and all applicable taxes will be added to your order. Menu items and prices subject to change & website prices may not reflect updated pricing - please call for current pricing information.

Please Note: To order a buffet menu, your party must guarantee a minimum of 50 people

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Three Flames Conference Room, newly re-modeled

Meetings and Seminars

The Three Flames meeting facility features high-speed wireless Internet access, separate entrance & restrooms, complimentary use of audio-visual equipment, plus - no room rental fee! Our meeting rooms can accommodate 25 to 240, and may be set up Classroom-style, as a Conference Room, or in standard banquet room style. To book a meeting room, please call our Banquet Coordinator, Toni-Ann Taormina: 408-269-3133.

Breakfast Meetings - $13 per person

Menu - Assorted pastries, muffins, croissants and mini-bagels, served with jam, cream cheese and butter;
Orange juice, coffee and assorted teas. Add scrambled eggs = $1.00 pp; Add bacon or sausage = $1.00 pp

• Breakfast Meetings have use of the room until 11:00 am
• Room Capacity = up to 240 persons.

 

Lunch Meetings - $18 per person

Lunch menu items include salad, veggies & starch (except pastas) and coffee/tea

Choose up to three entrees:
Mediterranean Beef - tender strips of tri-tip with green onion & mushrooms in a rich brown sauce
New York Steak - choice New York, charbroiled medium
Chicken Caesar Salad - fresh romaine, housemade croutons, parmesan & Caesar dressing
Greek Chicken - charbroiled chicken, marinated Greek-style with olive oil, fresh lemon & oregano
Breast of Chicken Saute - tender boneless breast in mushroom-wine sauce
Tilapia - similar to sea bass; topped w/cilantro & diced tomato in a Chardonnay sauce
Salmon - a fresh favorite, grilled and topped with dill sauce
Mostaciolli - penne pasta in a sundried-tomato cream sauce with basil, spinach, garlic & feta
Linguine & Clams - in a rich creamy wine sauce with garlic and herbs

• Lunch Meetings have use of the room from 11:30 am to 3:00 pm
• Room Capacity = up to 240 persons

 

Breakfast and Lunch Meetings - $28 per person

Breakfast, Mid-Morning Beverage Refresh, followed by Lunch (menus shown above)

• Use of the room until 3:00 pm
• Room Capacity = up to 240 persons

 

All-Day Seminars - $30 per person

Breakfast, Mid-Morning Beverage Refresh, Lunch, plus Afternoon Snack of fresh fruit & cookies
with bottled waters and sodas. Add gourmet cheese & crackers to Afternoon Snack = $2.00 pp
• Use of the room until 4:00 pm
• Room Capacity = up to 240 persons

 

Classroom-Style Meetings/Seminars - $15 per person, for 4 hrs.of meeting time

Up to 4 hrs. of room use, with beverage service (coffee, tea/iced tea, sodas & bottled waters)
Add Continental Breakfast for an additional $10 pp; Add Lunch for an additional $15 pp

• Room Capacity = up to 100 persons

Please call Toni Ann, our Banquet Coordinator, for further information or to make an appointment. We look forward to talking with you soon! 408-269-3133

 

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Wine & Beer

* For a full selection of fine wines, please see our wonderful wine list!

• House wine by the Carafe: Chablis or Burgundy (each carafe serves 6-8 glasses)............$18.00
• Bottled House Wine: Chardonnay, White Zinfandel, Merlot, or Cabernet.........................$20.00
• Premium Reserve Bottles: Kendall Jackson Cabernet or Chardonnay............................... $25.00
• Corkage fee for bringing your own wine...................................................................................$10.00 per bottle

• Sparkling Wine: (each bottle serves approx. 8-10 glasses)
  House Select....................$15.00
  Korbel...............................$22.00
  Asti Spumante.................$20.00

• Beer by the Keg:
  Domestic.............................$280.00
  Imported..............................$300.00
  

  Non-Alcoholic Beverages

• Sparkling Cider (each bottle serves approx. 8 glasses)....$10.00
• Iced Tea by the pitcher (serves 6)........................................$10.00
• Sodas by the pitcher (serves 6).............................................$10.00
• Punch Bowl..............................................................................$50.00 per gallon, with 2-gallon minimum (each gallon serves approx. 50)

An 18% gratuity and all applicable taxes will be added to your order. Menu items and prices subject to change.

Please call Toni-Ann, our Banquet Manager, for further information or to make an appointment. We look forward to talking with you soon! 408-269-3133

Back to Banquet menu listing