Menus

Did you know that we're open and serving lunch all afternoon during the week? Stop by for a late lunch any time Monday-Friday, until 3:45 pm. Or come for an early dinner - dinner starts at 4:00 p.m.

  • Lunch M-F from 11:00 a.m. to 3:45 p.m.
  • Dinner Sunday-Thursday from 4:00 to 10:00 p.m.
  • Dinner Friday and Saturday from 4:00 to 11:00 p.m.

Dining Room Lunch Menu

Dining Room Dinner Menu

Banquet Info & Menus

 

 

 

 

 

 

 

 

 

 

 

 


Lunch

Every day we have Specials, in addition to our regular menu choices. The regular Lunch Menu features Appetizers, Soups, Salads and assorted Sandwiches and Burgers, plus many delicious entrées.

Here's just a partial listing of our lunch items:

Beef
  • Three Flames Special Steak - juicy Tri-tip steak, topped with sautéed mushrooms......$14.95
  • New York Pepper Steak - our signature dish! Tender New York steak smothered in a rich black peppercorn sauce
    with chives and crumbled bacon......$16.50


    • Chicken
  • Lemon-Oregano Chicken - Marinated Greek style with lemon and fresh oregano, then charbroiled......$11.95
  • Honey-Fried Chicken - Three pieces of chicken - wing, breast and thigh, dredged in honey flour & deep-fried crispy brown.
    Served w/mashed potatoes & veggies......$10.95


    • Seafood
  • Lemon Sole - lightly floured and pan-fried, topped with a lemon-butter sauce.....$12.95
  • Orange Roughy- grilled, topped Tarragon wine sauce with asparagus, bay shrimp and diced tomatoes......$14.95


    • Plus! Burgers, Specialty Sandwiches, Specials, and more! 



    Dinner

    The Three Flames offers a large selection of appetizers, soups, salads, and entrees - and of course, daily specials! As always, if you have a special request, our chefs will be happy to accomodate.

    Here's just a few of the items from the Dinner Menu:

    Chicken
  • Chicken with Lemon & Capers - Chicken breast sauteed with wine, mushrooms, lemon, butter, garlic, and capers......$16.50


    • Beef
  • New York Peppercorn Steak - A superb NY steak smothered in our special black peppercorn sauce with crumbled bacon......$22.95
  • Choice Filet Mignon - Tender midwestern beef, broiled to perfection......$29.95
  • Prime Rib - a generous cut of the finest aged Prime Rib served in a natural au jus......$20.95 to $25.95


    • Seafood
  • Scalone - Calamari and scallop steak dipped in egg batter......$16.95
  • Lemon Sole - lightly floured and pan-fried, topped with a with a lemon-butter-white wine sauce......$18.95
  • Australian Lobster Tail - Served with drawn butter......Market Price

    • Salads

  • Spinach and Prawns Salad - fresh spinach, crumbled bacon, charbroiled prawns, tomato, and boiled egg, served with a raspberry vinaigrette......$16.95
  • Blackened Chicken Salad - strips of spicy blackened chicken breast on a bed of mixed greens with tomatoes, cheddar, boiled egg, and crumbled blue cheese. Served with choice of our house-made dressings.....$14.95
  • Crab Louie - a bed of crisp lettuces topped with fresh crab, cucmber, tomatoes, bell pepper, and boiled egg. Garnished with a wedge of lemon, served with our own Thousand-Island dressing.......$18.95

    • And more!