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Menus
Did you
know that we're open and serving lunch all afternoon during the
week? Stop by for a late lunch any time Monday-Friday, until 3:45
pm. Or come for an early dinner - dinner starts at 4:00 p.m.
- Lunch M-F
from 11:00 a.m. to 3:45 p.m.
- Dinner Sunday-Thursday
from 4:00 to 10:00 p.m.
- Dinner Friday
and Saturday from 4:00 to 11:00 p.m.
Dining
Room Lunch Menu
Dining
Room Dinner Menu
Banquet
Info & Menus
Every day we have Specials, in addition to our regular menu choices.
The regular Lunch Menu features Appetizers, Soups, Salads and assorted
Sandwiches and Burgers, plus many delicious entrées.
Here's just a partial listing of our lunch items:
Beef
Three Flames Special Steak - juicy Tri-tip steak,
topped with sautéed mushrooms......$14.95
New York Pepper Steak - our signature dish! Tender
New York steak smothered in a rich black peppercorn sauce
with chives and crumbled bacon......$16.50
Chicken
Lemon-Oregano Chicken - Marinated Greek style
with lemon and fresh oregano, then charbroiled......$11.95
Honey-Fried Chicken - Three pieces of chicken
- wing, breast and thigh, dredged in honey flour & deep-fried
crispy brown.
Served w/mashed potatoes & veggies......$10.95
Seafood
Lemon Sole - lightly floured and pan-fried, topped
with a lemon-butter sauce.....$12.95
Orange Roughy- grilled, topped Tarragon wine sauce
with asparagus, bay shrimp and diced tomatoes......$14.95
Plus! Burgers, Specialty Sandwiches, Specials, and more!
The Three Flames offers a large selection of appetizers, soups, salads,
and entrees - and of course, daily specials! As always, if you have
a special request, our chefs will be happy to accomodate.
Here's just a few of the items from the Dinner Menu:
Chicken
Chicken with Lemon & Capers - Chicken breast
sauteed with wine, mushrooms, lemon, butter, garlic, and capers......$16.50
Beef
New York Peppercorn Steak - A superb NY steak
smothered in our special black peppercorn sauce with crumbled bacon......$22.95
Choice Filet Mignon - Tender midwestern beef,
broiled to perfection......$29.95
Prime Rib - a generous cut of the finest aged
Prime Rib served in a natural au jus......$20.95 to $25.95
Seafood
Scalone - Calamari and scallop steak dipped in
egg batter......$16.95
Lemon Sole - lightly floured and pan-fried, topped
with a with a lemon-butter-white wine sauce......$18.95
Australian Lobster Tail - Served with drawn butter......Market
Price
Salads
Spinach and Prawns Salad - fresh spinach, crumbled
bacon, charbroiled prawns, tomato, and boiled egg, served with a
raspberry vinaigrette......$16.95
Blackened Chicken Salad - strips of spicy blackened
chicken breast on a bed of mixed greens with tomatoes, cheddar,
boiled egg, and crumbled blue cheese. Served with choice of our
house-made dressings.....$14.95
Crab Louie - a bed of crisp lettuces topped with
fresh crab, cucmber, tomatoes, bell pepper, and boiled egg. Garnished
with a wedge of lemon, served with our own Thousand-Island dressing.......$18.95
And more!
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